Thavma Mediterranean Grill Menu

Our Signature three-cheese blend with tender mini shells; served with sliced cucumber.

Tender Rigatoni served with choice of our homemade tomato sauce or melted butter.

Fresh all white chicken breast; breaded to order. Served with French fries. - Also available grilled instead of fried

Classic American Grilled Cheese sandwich served with French Fries.

We start with a fresh Pita, add our own pizza sauce and top it with shredded Mozzarella cheese.

Pick any FOUR of our above spreads, any combination. Available with Take-out or Delivery only.

Served with warm pita.

Served with Warm Pita.

A spread platter of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, and Baba Ghanoush.

Served with warm pita.

Your choice of Hummus, Tarama, Roasted Beets, Dolmades, Tzatziki, or Baba Ghanoush. Choose 3.

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Served with warm pita.

Served with warm pita.

Served with warm pita.

Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions.

Half-roasted chicken served with roasted potatoes and vegetable medley.

Chargrilled chicken breast, fresh tomato, sautéed garlic, spinach and crumbled feta with country pilaf

Rigatoni with sautéed spinach, garlic, tomato and feta.

Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato sauce & rigatoni.

Chargrilled boneless, dry-rubbed Angus steak with Greek fries.

A classic. Layers of eggplant, potato, seasoned ground beef and Béchamel.

Greek specialty. Seasoned ground beef layered with Greek pasta and Béchamel.

A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with fries.

Boneless lamb braised in a homemade tomato sauce over orzo.

Chargrilled chops served with specialty vegetable and starch.

Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta and served over country pilaf.

Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta.

A favorite of our gluten-free crowd. Thinly sliced cucumber & carrots for dipping in our spreads.

Sauteed Brocolli, Carrots & Zucchini

Crispy Fries dusted with Lemon-Pepper & Wild Oregano.

Choose skewer of your liking served with warm pita, Greek salad, fries & tzatziki.

1/2 lb. Angus Beef with Peppered bacon, Cabot cheddar and caramelized onions on brioche. Served with Greek Fries.

All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce. Served with Greek Fries.

1/2 lb. Angus Beef with American Cheese, Lettuce, ripe tomato. Served with Greek Fries.

Chopped parsley, onions, tomatoes and bulgur dressed with lemon and olive oil.

Romaine, tomato, cucumber, red onion, pepper, feta, Kalamata olives, house vinaigrette.

Chopped tomato & cucumber with red onions, feta, Kalamata olives.

Organic Mixed Field Greens, Romaine, tomato, cucumber.

Fresh baby spinach tossed with goat cheese, roasted beets, croutons, Balsamic vinaigrette.

Romaine, homemade herbed croutons, creamy Caesar dressing.

Organic mixed field greens, tomato, cucumber.

Sautéed shrimp over tender orzo pasta, shaved garlic and classic Scampi sauce.

Seared Jumbo Diver Scallops served over sautéed spinach and feta with pilaf

Flakey white Mediterranean bass, served whole and deboned upon request.

Dijon marinated Atlantic swordfish chargrilled and served over sautéed spinach & feta; country pilaf.

Sautéed filet of Flounder; lemon white wine sauce; vegetable medley.

Tender octopus, jumbo shrimp, and calamari tubes seared on the grill; country pilaf.

Seared on the grill, served over spinach rice with Tabouli.

Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta.

Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley.

Warm Chocolate Center, Vanilla Ice Cream.

Made with pastry Croissant, Butterscotch.

Imported Greek yogurt layered with either Sweetened Strawberries or Honey & Walnuts.

Crustless, with real vanilla bean; Fresh Strawberry Puree.

Warm Greek Honey Puffs with cinnamon & aromatic syrup.

Layers of flakey fillo dough, cinnamon-sugar scented walnuts.

Warm Citrus Custard in flakey Fillo & drizzled with honey syrup; cinnamon.

Our Family Recipe. Papou Nick’s Rice Pudding.

Seasonal Item - Summer Only

Pan seared shrimp and jumbo Sea Scallops; Lemon scented spinach orzo

Grilled Italian Eggplant, Zucchini, Charred Tomato, Mozzarella, Caponata, Crispy Basil & Garlic Baguette

Seasoned ground lamb meatball appetizer in a plum tomato sauce.

Large Flake Coconut Crusted Shrimp, Mango Salad, Steamed rice with Sweet Chili Dip

Roasted chic-pea spread with fresh smashed avocado; assorted flatbreads

Real Lobster meat, Parmigiano-Reggiano, aged Vermont cheddar & Vlahotyri cheeses.

Baked (not fried) jumbo wings sprinkled with lemon, oregano & pepper.

Fried to a golden brown or char-grilled.

Char-grilled baby octopus, red onions, peppers, Dijon Ladolemono, balsamic drizzle.

Freshly chopped spinach and Feta in a flaky phyllo shell.

Served with fried pita chips.

Pan-fried Kefalotiri cheese.

Sautéed shrimp, garlic, fresh tomatoes and topped with melted Imported Kefalotiri cheese.

Fried croquettes of ground, herbed garbanzos; served with hummus.

Thinly sliced zucchini, Panko coated; lightly fried. Served with Tzatziki.

Served with fried pita chips.

Sautéed shrimp, garlic, fresh tomato & topped with melted Vlahotyri cheese.

Chef's Vegetarian Soup of Day. Changes Daily.

Topped with crumpled feta, buffalo onion straws; sweet potato fries.

Applewood bacon, Vermont cheddar, sautéed onions.

THAVMA's very own blend of fresh cut vegetables & legumes; topped with smashed avocado & pickled slaw; on flatbread.

All White Shady Brook fresh ground Turkey, ripe tomato, crisp lettuce on flatbread.

American cheese, lettuce, ripe tomato.

Topped with Hummus.

Shrimp skewer, sliced ripe tomato, red onion & Tzatziki sauce in a pita.

Our seasoned Lamb/Beef mixture of Gyro on a warm pita with pickled red onion, sliced tomato and Tzatziki sauce.

Our famous homemade Mousaka, choice of soup or salad. Lunch Portion.

Served with cup of soup and French fries.

Flakey spinach pie served with Greek salad

Boneless lamb slowly braised in our homemade tomato sauce; over orzo.

Crispy lemon sole; lettuce, tomato on flatbread; veggie slaw.

Tender shrimp sauteed with shaved garlic and classic scampi sauce over Orzo.

Two Ground Beef Kofta chargrilled to order, served with warm pita, country pilaf and tzatziki.

Make your own platter, pick any two: Choice of Chicken, Lamb, Steak, Kofta, Shrimp or Falafel. Served with warm pita, country pilaf & tzatziki.

Grilled Eggplant, zucchini, fire-roasted pepper and tomato; Served with pita, country pilaf and tzatziki

Two chicken skewers chargrilled to order, served with warm pita, country pilaf, and tzatziki.

Falafel served with warm pita, country pilaf and hummus.

Two lamb skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two shrimp skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Two steak skewers chargrilled to order, served with warm pita, country pilaf and tzatziki.

Char-Grilled chicken breast on Brioche; smashed avocado, Applewood smoked bacon & melted sharp cheddar. Choice of Fries or Salad.

Char-grilled chicken breast on a Brioche bun with fire-roasted pepper, lettuce & tomato. Greek Fries

Crisp Chicken Cutlet, THAVMA tomato sauce and melted Mozzarella on a toasted French baguette. Served with Greek Fries.